60 Drunken Pecan Pie Bread Pudding
Introduction
Indulge in the ultimate dessert experience with a twist on a classic favorite - drunken pecan pie bread pudding. This delectable treat combines the rich flavors of pecan pie with the comforting warmth of bread pudding, all infused with a hint of boozy goodness. Whether you're looking to impress your dinner guests or simply treat yourself to something extraordinary, this recipe is sure to satisfy your sweet tooth and leave you craving more. Let's dive into the delightful world of drunken pecan pie bread pudding!
Ingredients
To create this mouthwatering dessert, you'll need the following ingredients:
For the bread pudding:
- 6 cups of day-old bread, cubed
- 1 cup of pecans, chopped
- 4 eggs
- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
For the pecan pie layer:
- 1 cup of pecans, chopped
- 1/2 cup of brown sugar
- 1/4 cup of unsalted butter, melted
- 2 tablespoons of bourbon (optional)
Instructions
1. Preparing the bread pudding:
Start by preheating your oven to 350°F (175°C) and greasing a baking dish.
In a large mixing bowl, combine the cubed bread and chopped pecans.
In a separate bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg until well combined.
Pour the egg mixture over the bread and pecans, ensuring that everything is evenly coated.
Allow the mixture to sit for about 15 minutes, allowing the bread to soak up the liquid.
2. Creating the pecan pie layer:
In a small bowl, mix together the chopped pecans, brown sugar, melted butter, and bourbon (if using).
Set aside a small portion of the mixture to sprinkle on top of the bread pudding later.
Spread the remaining pecan mixture evenly over the soaked bread.
3. Baking the bread pudding:
Carefully transfer the bread pudding mixture into the greased baking dish.
Sprinkle the reserved pecan mixture on top.
Bake in the preheated oven for approximately 45-50 minutes, or until the pudding is set and golden brown on top.
Remove from the oven and allow it to cool for a few minutes before serving.
Serving Suggestions
This divine dessert can be enjoyed on its own or paired with various accompaniments to enhance its flavors. Here are a few serving suggestions:
1. Whipped Cream:
Top your slices of drunken pecan pie bread pudding with a dollop of freshly whipped cream for a creamy contrast to the rich, nutty flavors.
2. Vanilla Ice Cream:
Serve the warm bread pudding with a scoop of smooth vanilla ice cream, allowing it to melt slightly over the dessert for a delightful combination of temperatures and textures.
3. Caramel Sauce:
Drizzle a generous amount of caramel sauce over the bread pudding to add a luscious, sweet touch that complements the pecan pie flavors beautifully.
4. Bourbon Sauce:
For an additional boozy kick, prepare a simple bourbon sauce by combining melted butter, powdered sugar, and a splash of bourbon. Drizzle this sauce over the bread pudding for an extra indulgent experience.
Tips and Tricks
Here are a few tips to ensure your drunken pecan pie bread pudding turns out perfectly every time:
1. Bread Selection:
Opt for a sturdy bread with a slightly dry texture, such as French bread or brioche. This will allow the bread to soak up the custard without becoming overly mushy.
2. Day-Old Bread:
Using day-old bread allows it to dry out slightly, which helps it absorb the custard better. If you don't have day-old bread, you can lightly toast fresh bread cubes in the oven before using them.
3. Soaking Time:
Allowing the bread to soak in the egg custard mixture for at least 15 minutes ensures that every piece is thoroughly infused with flavor.
4. Pecan Size:
When chopping the pecans, aim for a variety of sizes. This creates a pleasant texture in the bread pudding, with some larger pieces providing a satisfying crunch.
5. Bourbon Substitution:
If you prefer not to use alcohol, you can substitute the bourbon in the pecan pie layer with an equal amount of maple syrup or vanilla extract for added depth of flavor.
6. Make-Ahead Option:
If you're planning to serve this dessert for a special occasion, you can prepare the bread pudding in advance and refrigerate it overnight. Simply bake it the next day as per the instructions.
7. Storage:
Leftover drunken pecan pie bread pudding can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply place individual portions in the microwave for a warm and comforting treat.
Conclusion
Drunken pecan pie bread pudding is a dessert that takes traditional flavors to new heights. With its sumptuous combination of pecans, bread, and a hint of bourbon, this indulgent treat is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress and satisfy anyone with a sweet tooth. So, gather your ingredients, follow the steps, and prepare to embark on a delightful culinary journey that will leave you craving more of this decadent dessert.